Tai shabu

I feel that the goods are better than meat shabu-shabu.
Chiba

Tai shabu introduction

I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shabu-shabu, it is a dish that you will never get bored no matter how much you eat. Since bream farming is thriving in Chiba, there are various dishes made from bream as a material, but the taste of the bream made in hot soup is exceptional, and it is the dish that you can taste the taste of the ingredients best. There are many inns and minshuku where you can taste taishabu in Minamiboso City.

Other information

Chiba Other recommended dishes

Omakizushi

Chiba

Barappa Manju

Chiba

Eel dishes in Narita

Chiba

Sen (formerly known as' bird Komachi ')

Chiba

white dumplings

Chiba

Sexology

Chiba

Nabe dishrelated dishes

Hari Hari

Osaka

Tangerine pot

Yamaguchi

Sozuri pot

Okayama

Ibaraki Anko Nabe

Ibaraki

pot from red

Aichi

Duck pot

Ishikawa