Yokosuka Navy Curry

Yokosuka Navy Curry introduction

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to eat meat and vegetables in a balanced manner, and it also became beriberi countermeasure because wheat is used for Lou. The recipe is simple and made from beef fat, flour, curry, etc., and its handmade feel is the reason for its rustic taste. Now you can also see retort curry in supermarkets. The active Maritime Self-Defense Force is still a custom to eat curry every Friday.

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Other information

• NameYokosuka Navy Curry
• Area Kanagawa
• Kind of food Local cuisine

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