San mamen

San mamen introduction

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah” in China, meaning “raw = fresh”, “horse = topping” (there seems to be various theories). Thinly noodles, soy sauce flavored soup, shredded pork, cabbage, and dried jellyfish are served on toppings made with hot bean paste. Please watch out for the yakedos and call it.

サンマーメンの作り方

Other information

• NameSan mamen
• Area Kanagawa
• Kind of food Ramen

Kanagawa Other recommended dishes

Ramenrelated dishes