Oboro kelp mackerel sushi
Rich in minerals and goes well with any dish! Oboro kelpOboro kelp mackerel sushi introduction
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ginger and rolled up around the Makombu produced in Hokkaido. The taste of oboro kelp softens the acidity of the mackerel and makes it very mellow.
焼きサバ寿司の作り方
Other information
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