Oboro kelp mackerel sushi
Rich in minerals and goes well with any dish! Oboro kelpOboro kelp mackerel sushi introduction
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ginger and rolled up around the Makombu produced in Hokkaido. The taste of oboro kelp softens the acidity of the mackerel and makes it very mellow.
Related videos
Other information
Fukui Other recommended dishes
Pickled mackerel in heshiko
Fukui
Kuzu manju
Fukui
Fukui sauce katsudon
Fukui
Deep-fried tofu
Fukui
Punch beans
Fukui
Oda tofu
Fukui
Sushirelated dishes
Sasa sushi (sasazushi)
Niigata
Saeki sushi
Oita
Yukinko sushi
Oita
Hitan-zushi
Oita
Funazushi (kojushi)
Shiga
Suko-zushi
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine