Tororo kelp onigiri
A luxurious rice ball wrapped in mofumov's tororo kelpTororo kelp onigiri introduction
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp onigiri”. Among the tororo, only the outer surface of the thick kelp is shaved “black and rooro”, and has a slight acidity. The onigiri made with tororo kelp, which has been enriched with flavor and flavor, is also delicious, and it is easy and luxurious taste just to be sprinkled with rice.
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Other information
- NameTororo kelp onigiri
- Area Toyama
- Kind of food Bento & Onigiri
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