Nagano Oyaki
Soul food of Nagano prefecture! Nagano is the birthplace of yaki!Nagano Oyaki introduction
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and then wrapped in a thin, sprawled skin with azuki beans and vegetables. It is also ideal for eating and walking, so it is popular among tourists, and it has become popular as a souvenir.
Related videos
Other information
- NameNagano Oyaki
- Area Nagano
- Kind of food Local cuisine
Nagano Other recommended dishes
Chushin region specialty bandit grilled
Nagano
Anyoji ramen
Nagano
Romen
Nagano
Koikoku
Nagano
Koshiabura
Nagano
Togakushi soba
Nagano
Local cuisinerelated dishes
Oda tofu
Fukui
Hatto
Miyagi
Kesen dango
Kagoshima
Nikujaga from Kure
Hiroshima
Salt bean daifuku
Tochigi
Jumbo mochi (janbo-mochi)
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine