Nagano Oyaki
Soul food of Nagano prefecture! Nagano is the birthplace of yaki!Nagano Oyaki introduction
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and then wrapped in a thin, sprawled skin with azuki beans and vegetables. It is also ideal for eating and walking, so it is popular among tourists, and it has become popular as a souvenir.
Related videos
Other information
- NameNagano Oyaki
- Area Nagano
- Kind of food Local cuisine
Nagano Other recommended dishes
Romen
Nagano
nameake
Nagano
Koshiabura
Nagano
Togakushi soba
Nagano
Shinshu soba
Nagano
Soba
Nagano
Local cuisinerelated dishes
Kyoto's banzai
Kyoto
Three cups mochi
Akita
Boiled kogori
Okayama
Goshiki manju
Ishikawa
Aigake Jindai Curry
Akita
Yawata Gyoza
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine