Oyaki
The soul food of Nagano! Birthplace of Oyaki!
About Oyaki
Oyaki (おやき, Oyaki) is a beloved specialty of Nagano Prefecture. This traditional dish is made by kneading dough from wheat or buckwheat flour mixed with water, rolling it thin, and wrapping it around fillings such as sweet red beans or seasoned vegetables before grilling it to perfection.
Perfect for enjoying on the go, Oyaki is a hit with tourists and also makes for a popular souvenir to bring home.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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