Koshiabura
Unique bitterness and smell become a habit! Sansai no koshiaburaKoshiabura introduction
New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously eaten in tempura to suppress bitterness or cooked in Japanese food or ohitashi. It is also cooked in ohitashi and Japanese food, salted and preserved food.
こしあぶらの食べ方
Other information
Nagano Other recommended dishes
Soba
Nagano
Shinshu salmon
Nagano
Nozawa pickled
Nagano
Shinshu soba
Nagano
Chushin region specialty bandit grilled
Nagano
nameake
Nagano
Tenpurarelated dishes
Get it from Nakatsu
Oita
White shrimp tempura
Toyama
Usa karaage
Oita
Fish cutlet
Tokushima
Zangi
Hokkaido
Tempura of salted bamboo shoots
Chiba
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine