Koshiabura
Unique bitterness and smell become a habit! Sansai no koshiabura
Koshiabura introduction
New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously eaten in tempura to suppress bitterness or cooked in Japanese food or ohitashi. It is also cooked in ohitashi and Japanese food, salted and preserved food.
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Other information
Nagano Other recommended dishes
Tenpurarelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine