Sasa Kamaboko
Sendai specialty “Sasa Kamaboko” carefully kneaded and carefully bakedSasa Kamaboko introduction
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamboo Kamaboko is carefully kneaded in a millstone and carefully baked to create a rich and flavorful, deep taste.
笹かまぼこの製造工程紹介
Other information
- NameSasa Kamaboko
- Area Miyagi
- Kind of food Local cuisine
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