Ankake udon
Okinawa folk food in winter in Oshu Iwate! Ankake udonAnkake udon introduction
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” is to put soy sauce based onkake soup with soup stock on freshly boiled udon, but you can enjoy different toppings such as shiitake mushrooms, datemaki, boiled eggs, etc. you can do it
Related videos
Other information
- NameAnkake udon
- Area Iwate
- Kind of food Soba & Udon
Iwate Other recommended dishes
Ofunato Sanma Ramen
Iwate
Maezawa beef
Iwate
Peppers miso
Iwate
Morioka Jajamen
Iwate
Kitakami croquette
Iwate
Tono Genghis Khan
Iwate
Soba & Udonrelated dishes
Kumagai udon
Saitama
Oiwa somen
Toyama
Chichibu soba
Saitama
Kasu udon
Osaka
Beppu Reimen
Oita
Morioka cold noodles
Iwate
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine