Ramen Salad
A delicious and healthy combo of ramen and fresh veggies!
Ramen Salad introduction
Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal. With an abundance of fresh vegetables, it’s even more veggie-packed than cold ramen dishes like Hiyashi Chuka. Originally, the dish was made by mixing chilled ramen noodles with Hiyashi Chuka sauce, mayonnaise, and a variety of vegetable toppings. Today, convenient chilled kits, ready-made dressings, and even prepared versions of Ramen Salad can be found in deli sections, making it easier than ever to enjoy this refreshing dish.
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Other information
- NameRamen Salad
- Area Hokkaido
- Kind of food Local cuisine
Hokkaido Other recommended dishes
Sweet-Simmered Shishamo
Hokkaido
Kushiro Ramen
Hokkaido
Ikameshi (Stuffed Squid)
Hokkaido
Sapporo Ramen
Hokkaido
Asahikawa Ramen
Hokkaido
Muroran Yakitori
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Local cuisinerelated dishes
Izumo Zenzai
Shimane
Misawa Paika Dish
Aomori
Awa Wasanbon Sugar
Tokushima
Green Pepper Miso
Iwate
Funankogui
Saga
Mitarashi Dango
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine