Moist and fluffy, unique texture

Wildflower chiffon Akita
 
 

Akita Other recommended dishes

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

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Local cuisinerelated dishes

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Okuto Fukuoka
Okuto

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient...

Keelan Saga
Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Gyuman Hiroshima
Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to...

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

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