Morioka Reimen

About Morioka Reimen

Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noodles. It was creatively developed in 1954 by Teruto Aoki, founder of the restaurant Shokudoen, who adapted the traditional Korean Hamhung and Pyongyang naengmyeon to craft this unique local specialty.

What sets Morioka Reimen apart is its springy, delightfully chewy noodles and its light yet flavorful broth, made by carefully simmering beef bones and chicken. The richness of the chilled broth perfectly complements the unique texture of the noodles, creating a harmonious and refreshing dining experience.

The dish features a tangy, mildly spicy flavor brought by the cold beef broth and kimchi. The noodles, made primarily from a blend of wheat flour and potato starch, are translucent and deliver a smooth, slippery mouthfeel. Typical toppings include kimchi, boiled egg, chashu pork, and fresh fruits such as apple or pear, which enhance the overall taste and textural contrast.

The spiciness level can be customized to your liking by adjusting the amount of kimchi, making it a dish that can be enjoyed by those who prefer mild flavors as well as spice lovers. Now a staple in yakiniku (Japanese barbecue) restaurants nationwide, it is beloved alongside "Wanko Soba" and "Jajamen" as one of the three iconic noodle dishes of Morioka.

Morioka Reimen is a delightful harmony of texture, broth, and toppings, offering a truly satisfying noodle experience.

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