Japanese Cuisine - Local cuisine
Cooking Classes in Japan
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Meiji Gobo Burger
The Meiji Gobo Burger is a unique creation made with an abundant use of "Meiji Gobo," a specialty of Ibara City. This burger stands out for its satisfyingly crisp texture and th...
Shinjō Himekko Zoni
Shinjō Himekko Zoni (新庄ひめっ子雑煮) is a soy sauce-based zoni soup, made with premium-quality "Hime no Mochi" rice cakes produced from certified high-grade rice grown in Shin...
Bizen Curry
Bizen Curry (備前カレー) is a delightful dish from Bizen City in Okayama Prefecture, made with an abundance of fresh, locally grown fruits, vegetables, and seafood. What makes i...
Ebi Meshi (Shrimp Fried Rice)
Ebi Meshi (えびめし, shrimp fried rice) is a distinctive dish made with fried rice coated in a rich, savory sauce blending caramel sauce, ketchup, and aromatic spices. Origin...
Soft Serve Ice Cream
Soft serve ice cream (ソフトクリーム, sofutokuriimu) in Kagawa Prefecture comes in an astonishing array of flavors. From colorful treats topped with local sweets to unexpected c...
Kobara Beniwase Mandarin
The Kobara Beniwase Mandarin (小原紅早生, Kobara Beniwase) is a unique variety originating in Kagawa Prefecture. It was developed as a natural mutation of the "Miyagawa Wase" va...
Kaki Meshi
Kaki Meshi (かき飯, Kaki meshi) is a flavorful rice dish made by cooking plump oyster meat together with soy sauce, sake, dashi broth, and rice. Oysters are a signature ingredie...
Naval Gourmet
Kure City in Hiroshima Prefecture, facing the Seto Inland Sea, is known as a place with deep connections to the Japanese Navy. In 1889, the Kure Naval District was established, ...
Kure Style Nikujaga (Meat and Potato Stew)
Kure Style Nikujaga (呉の肉じゃが, Kure no Nikujaga) is a traditional Japanese stew made with carefully selected ingredients: May Queen potatoes, beef, shirataki noodles, and on...
Anago Manju
Anago Manju (穴子まん) is a unique steamed bun featuring Miyajima's famous conger eel (anago). The anago used in this dish is carefully selected to ensure the best quality for e...
