Japanese Cuisine - Local cuisine
Izumo Zenzai
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine is located, is a place where eight million deities gather across the country in October of th...
A diva hut experience
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving into the sea to catch shellfish such as abalone, ripples, a...
Sakura shrimp
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world, and it is also called the “jewel of Suruga Bay” because of its clear, glossy, sakura-color...
Gohei Mochi
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano prefectures. Lightly eat glutinous rice and eat with miso and so...
Magnolia leaf miso
In the Hida region, magnolia leaves that have fallen in the fall have been collected and used as cooking utensils. Magnolia trees are large deciduous broad-leaved trees that ...
Iwata Omoro Curry
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The etymology is uncertain, but it is said that it comes from the Ryukyu word “omoro.” It has take...
Shizuoka Oden
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. The reason why Shizuoka oden soup is black is because each sh...
Oishi-yaki
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “katayaki.” It is a handmade rice cracker that has continued since...
Henba mochi
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henbaya Shoten” in Ise City, Mie Prefecture. The round, flat mo...
Taiko Shusse Mochi
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, and each walnut is carefully hand-baked by hand. This mochi, ...
Himeji Oden
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Oden. There are ways to eat ginger soy sauce from the top, and...
