Regional cuisine of Ishikawa region
Ishikawa
Ishikawa
Local cuisine
Ebisu (berobero)
Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are roots in the “egg agar” described in th...
Ishikawa
Ishikawa
Local cuisine
Gorojima Kintoki
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dunes in Kanazawa City, Ishikawa Prefecture....