Regional cuisine of Ishikawa region
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Hasu Mushi (Steamed Lotus Root Dish)
Kanazawa City is home to a recognized brand of vegetables known as "Kaga Vegetables," with Kaga Lotus Root being one of the most historic varieties, cultivat...
Buri Daikon
Yellowtail is an essential part of Ishikawa’s traditional food culture. Yellowtail and daikon are an excellent match, and Buri Daikon has long been cherished...
Firefly squid
Toyama Prefecture is well known for firefly squid, but they are also caught in Oku-Noto, Ishikawa Prefecture, as a spring delicacy. Fresh firefly squid enjoy...
Gorojima Kintoki
Gorojima Kintoki is a sweet potato grown mainly in the Gorojima and Awagasaki districts of Kanazawa, Ishikawa Prefecture, and in the Uchinada dunes. It has d...
Sayori Sashimi
Ishikawa Prefecture ranks among Japan’s top producers of sayori (Japanese halfbeak). It is in season from early March to late May. Its translucent, elegant f...
Hanton Rice
Hanton rice, also called Hanton-style rice, is a Japanese yoshoku dish known as a local specialty of Kanazawa, Ishikawa. It consists of omelet rice topped wi...
Zuiki
In Ishikawa, zuiki refers to the leaf stalks of Yatsugashira, a type of taro. The stalks are peeled, boiled, and often served dressed with vinegar. With a cl...
Jibuni
Jibuni is one of the traditional Kaga dishes of Kanazawa, Ishikawa Prefecture. Duck is coated in buckwheat flour, wheat flour, or another flour and simmered,...
Kanazawa Curry
Kanazawa Curry is a distinctive style of curry rice served at curry restaurants mainly in Kanazawa and elsewhere in Ishikawa Prefecture. It features a thick,...
Kind of food
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