Yamakawa Pickles
A 500-year-old traditional radish pickle

เกี่ยวกับ Yamakawa Pickles

Yamakawa Pickles (山川漬け, Yamakawa tsuke) is a specialty of the Yamakawa area in Ibusuki City, Kagoshima Prefecture, located at the southern tip of the Satsuma Peninsula, near the base of Mount Kaimon. This region has long been known for cultivating radishes, benefiting from a mild climate without frost even in winter, making it ideal for drying radishes.

It is said that during the Toyotomi Hideyoshi's Korean campaign, these pickles were loaded onto ships at Yamakawa Port. Radishes grown from autumn to winter are harvested, left with soil attached, and hung on racks to be exposed to the cold seasonal winds. Once the moisture has been drawn out, the radishes are lightly washed, sun-dried, salted, and then placed in large earthenware jars for natural fermentation over approximately six months. The result is a glossy pickle with a firm texture and a distinctive flavor that has been loved for centuries.

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