Kumagaya Horudon

เกี่ยวกับ Kumagaya Horudon

Kumagaya Horudon (熊谷ホルどん, Kumagaya Horudon) is a local specialty from Kumagaya City in Saitama Prefecture. This delectable stir-fried udon dish combines firm, chewy noodles made from locally grown wheat and freshly sourced pork offal. Kumagaya is renowned as one of Japan's top wheat-producing regions, which results in its signature springy udon texture. Meanwhile, the pork offal, delivered daily from local meat-processing facilities, stands out with its freshness and rich, clean flavor.

The dish was first created in 2010 during the "Kumagaya B-Class Gourmet Championship," a contest aimed at promoting local eateries and ingredients through developing a new specialty. Among numerous entries, Kumagaya Horudon claimed the Grand Prix, establishing itself as a staple comfort food of Kumagaya. Since then, it has become a beloved B-Class gourmet dish served at many local restaurants.

Its flavor profile features a soy sauce base with a spicy kick, harmonizing beautifully with the rich umami of pork offal. Generous helpings of local vegetables like cabbage and green onions add a fresh and nutritious touch to this dish. Packed with nutrients such as B vitamins, iron, and zinc, pork offal makes Kumagaya Horudon perfect for a hearty meal that boosts stamina.

For pairing, this dish goes wonderfully with dry Japanese sake. Local Saitama-made junmai or ginjo sake, known for their crisp flavor and delicate acidity, perfectly balances the richness of the offal and enhances the overall dining experience. Slightly aged junmai ginjo sake, with its full-bodied aroma and depth, pairs especially well with the sweet and savory soy-based seasoning.

Many restaurants in Kumagaya serve Kumagaya Horudon, including popular spots like "Kumagaya Horudon Honpo" and "Ajidokoro Kumagaya." Additionally, the annual "Kumagaya B-Class Gourmet Fest" features numerous vendors offering this tasty dish, welcoming both locals and visitors alike. If you visit Kumagaya, don’t miss the chance to savor this flavorful local delicacy.

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