Introducing the top 10 unmissable local gourmet dishes from the Kagawa region.
Introducing the top 10 unmissable local gourmet dishes from the Kagawa region.
When visiting the Kagawa region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Sanuki udon
Three cups of fish (Aji)
Anmochi zoni
Kagawa soy sauce beans
Olive Hamachi
boned chicken
SAWAWAH
Kankanzushi (here prank)
tail
Oiri
Sanuki udon
A staple and ultimate dish in Kagawa Prefecture!
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, and not so many years later. At that time, an article on Sanuki udon, which was ...
Three cups of fish (Aji)
The refreshing acidity of three glasses of vinegar makes you appetizing
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors are mostly three cups of fish. It is a s...
Anmochi zoni
A very rare dish that can only be found in Kagawa
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other than salt and cotton) was encouraged and produced. And some wealthy families us...
Kagawa soy sauce beans
Kagawa's local cuisine
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the rice fields have grow...
Olive Hamachi
Sanuki Original
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefecture, and is properly managed under certain rules such as the period and time of ad...
boned chicken
goes well with rice and liquor
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone thighs are seasoned with garlic, spices, and other seasonings, and then slowly b...
SAWAWAH
Local cuisine made colorful with sawara, broad beans and egg
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around this time, farmers in Sanuki cooked sawara dishes and invited relatives. The leadi...
Kankanzushi (here prank)
Local cuisine that is said to have been handed down since the Edo period
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara. This dish, which is said to have been handed down since the Edo period, is said to be the birthp...
tail
Winter local cuisine in Sanuki
Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished. It is said that he devised a dish that puts vegetables in the home and balances...
Oiri
Small, round and colorful
Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehime prefecture, and is mainly sold as toppings for confectionery such as soft ser...