Introducing the top 10 unmissable local gourmet dishes from the Gunma region.
Introducing the top 10 unmissable local gourmet dishes from the Gunma region.
When visiting the Gunma region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Mizusawa udon
Grilled manju
higokawa udon
Takasaki ramen
Takasaki pasta
Okokikomi udon
Gumma sauce katsudon
Fujioka ramen
Yuzu roll
sukiyaki
Mizusawa udon
Did you know one of the three major udon udon in Japan? I knew!
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near Ikaho Onsen in Gunma Prefecture. It's thin noodles, but it looks very beautiful and looks crystal clear. It is s...
Grilled manju
If you think that the taste is close to miso bread, it seems that the development form of grilled manju is miso bread.
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been popular since ancient times, and food made ...
higokawa udon
Nanjakoryaa“ Kiryu specialty hikawa udon”
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or eat while sucking. It is a local dish of Kiryu City, Gunma Prefecture. The thickn...
Takasaki ramen
Ramen in the fierce battle zone “Takasaki”!
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen shop and a shop that specializes in tra...
Takasaki pasta
Takasaki is said to be the city of pasta.
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered. From this background, it seems that th...
Okokikomi udon
I feel momentum in the name! cluttered!!
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in flour, stewed in plenty of soup such as taro, and daikon. The soup is available in...
Gumma sauce katsudon
The combination of freshly fried cutlets and hot rice, is not delicious!
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The freshly fried cutlets are slightly soaked...
Fujioka ramen
Please try searching for Fujioka Ramen There are a lot of shops coming out!
The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at the request of the ramen shop owners saying “something specialty”, and Fujioka r...
Yuzu roll
Seasonal event meals using winter ingredients
In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climate is dry. Therefore, the culture of dryi...
sukiyaki
“Sukiyaki” is where you can fully enjoy the charm of Gunma's livestock products
Gunma has many rich agricultural and livestock products, such as “Joshu beef,” which was first exported to the EU in Japan, and thick and soft “Shimonita green onions,” which are cultivated in Shim...