Introducing the top 10 unmissable local gourmet dishes from the Gunma region.

Introducing the top 10 unmissable local gourmet dishes from the Gunma region.
When visiting the Gunma region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Mizusawa Udon
Yaki Manju
Himokawa Udon
Takasaki Ramen
Takasaki Pasta
Okkirikomi
Sauce Katsudon
Fujioka Ramen
Yuzu Maki
Sukiyaki

No.1

Mizusawa Udon

A Gunma specialty known for its translucent noodles and satisfying chew.

Mizusawa udon, a local specialty from the Mizusawa area of Shibukawa, Gunma Prefecture, is regarded as one of Japan’s three great udon varieties, alongside Sanuki udon from Kagawa and Inaniwa udon ...

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No.2

Yaki Manju

Toasty, sweet-savory Yaki Manju, a beloved Gunma specialty

Yaki Manju is a signature local sweet of Gunma Prefecture. Simple buns made from fermented wheat flour are steamed, skewered, brushed with a sweet-savory miso glaze, and grilled over charcoal until...

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No.3

Himokawa Udon

Savor Gunma’s local udon, known for its exceptionally wide, ribbon-like noodles.

Himokawa udon, enjoyed mainly in Kiryu City, Gunma Prefecture, is a local noodle dish known for its unusually wide, flat noodles. Unlike standard udon, the noodles can measure anywhere from 1.5 to ...

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No.4

Takasaki Ramen

Ramen from the fiercely competitive city of Takasaki!

Takasaki, in Gunma Prefecture, is home to a large number of ramen shops, each competing to stand out. Some have a bistro-like style, while others specialize in traditional shina soba. Broths range ...

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No.5

Takasaki Pasta

Takasaki is known as a city of pasta.

Gunma Prefecture is said to be well suited to growing crops, thanks to its long hours of sunshine even in winter and well-drained soil. These conditions may have helped make it one of Japan’s leadi...

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No.6

Okkirikomi

A comforting Gunma specialty shaped by the region’s rich natural bounty.

Okkirikomi is a traditional dish from Gunma Prefecture, made with wide, fresh noodles from locally grown wheat and simmered with plenty of seasonal vegetables. Its name is said to come from the met...

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No.7

Sauce Katsudon

A Gunma favorite combining crisp cutlets with rich, savory sauce.

Known as one of Gunma Prefecture’s signature casual dishes, Sauce Katsudon pairs freshly fried pork cutlets with a specially made sauce. It is said to have emerged in the early Showa period, when W...

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No.8

Fujioka Ramen

Chewy thick noodles and clear broth—Fujioka’s local ramen specialty.

Fujioka Ramen, a local specialty from Fujioka City in Gunma Prefecture, brings together the region’s food culture and the care of its ramen makers. It is said to have emerged after the decline of F...

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No.9

Yuzu Maki

A seasonal dish featuring winter ingredients

Yuzu Maki (ゆず巻き) is a traditional dish born from the unique culture of Gunma Prefecture's dry winter climate, shaped by the strong, dry "karakkaze" winds that blow down from the mountains. D...

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No.10

Sukiyaki

Experience the full charm of Gunma's finest local livestock and produce with "Sukiyaki"

Sukiyaki (すき焼き, Sukiyaki) allows you to enjoy the best of Gunma Prefecture’s renowned agricultural and livestock products. Gunma boasts a rich variety of local specialties, including "Joshu ...

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