Introducing the top 10 unmissable local gourmet dishes from the Aomori region.

Tsugaru ramen

A blissful cup with the scent of dashi, woven from the Tsugaru climate

Tsugaru ramen is a specialty of the Tsugaru region in Aomori prefecture, and is a soy sauce ramen based on seafood broth such as niboshi or yakiboshi. The characteristic of this ramen is the soup, ...

Hachinohe ramen

Hachinohe Ramen: This is my first time, but for some reason I miss it. A heartwarming cup

“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began when Mr. Zheng Keying, who moved to Hachinohe from China around 1928, opened the...

Towada rose

Absolutely delicious no matter who eats it! Towada barayaki is the king of B grade gourmet!

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dish to eat a large amount of onion and rose meat with soy sauce based sweet sauce ...

Kuroishi Tsuyu Yakisoba

Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi City, and it is said that it began when “Kuroishi Yakisoba” made with Kuroishi's ...

Rice cracker soup

“Senbei soup,” a local flavor of Aomori that soaks in chewy rice crackers”

Senbei-jiru is a local dish that has been popular since ancient times, mainly in the southern part of Aomori Prefecture, and is particularly representative in Hachinohe City. This dish uses special...

Aomori Strawberry Boiled

Traditional cuisine spread along the Sanriku Coast, mainly in Hachinohe City, Aomori Prefecture

Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a soup of sea urchin and abalone. It has been used as an ingredient for superior ...

Hirosaki Igamenchi

“Igamenchi” is a food culture filled with the wisdom and love of our ancestors, and has been passed down as “mother's taste”

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixed with flour, and fried or grilled. Compared to Aomori and Hachinohe, squid was...

Aomori miso curry milk ramen

Ramen with milk and curry powder in miso ramen soup

A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seaweed in a soup with an exquisite balance of curry powder and milk based on miso. T...

Fukaura tuna steak bowl

Enjoy natural bluefin tuna donburi bowl set with three small bowls

Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided grilled steak bowl, and tuna double-side...

Tsugaru soba

One of the famous local dishes in the Tsugaru region

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in the connection, and the dough is made by m...