New Articles
White shaved ice
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with condensed milk on freshly shaved ice and abundantly topped with fruits and legumes. A syru...
Akumaki
Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainly at Tango no Sekku (Tango no Sekku), and is sometimes called “chimaki”. There is a theory t...
Seki horse mackerel and seki mackerel sashimi
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the country, are high-class fish that can be caught in the Toyo Strait off the coast of Saganoseki in ...
Ayu cuisine
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, which is the upstream of the main stream of the Chikugo River, a first-class river, and the Ono...
Hitan-zushi
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and green onions are wrapped in vinegared rice at an exquisite ratio, and wrapped in mustard gre...
Cape gazami
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crabs, and large blue crabs landed there are locally called “cape gazami.” The condition of ente...
Kabosu
It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda, Bungoono, etc. are the main production areas. More than 95% of the total production of kabo...
Yoshino chicken rice
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the southern part of Oita City, and is said to have originated from chicken meat made by hunter...
Seki horse mackerel
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City, Oita Prefecture, and is in the process of imitating the shape of high-class fish seki horse...
Atsumeshi
Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed in seawater quickly, cut into bite-sized pieces, soaked in soy sauce, placed on freshly cook...
Sea bream chazuke ureshino
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke served with fresh sea bream pickled in a family tradition of sesame noodles on hot rice and ...
