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Kuroishi yakisoba
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcestershire sauce is often entwined to create a unique texture. ...
Misawa Pica Cuisine
Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika ryori was invented as a stew dish that can also be eaten wi...
Hirosaki Igamenchi
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixed with flour, and fried or grilled. Compared to Aomori and ...
Ominato Navy Croquette
It is said that the Ominato Naval Croquette originated in the Meiji period based on a croquette recipe that was served to meals of former naval units deployed in present-day Omi...
Horse meat ramen
Shichinohe has raised many good horses since ancient times. After that, it is a horse meat ramen that we focus on as part of regional revitalization. It contains horse meat inst...
Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi City, and it is said that it began when “Kuroishi Yakisoba” m...
Jusanko Freshwater Clam Ramen
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake with a mixture of water and freshwater. Goshogawara's original shijimi ramen is a local rame...
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is a local dish from Takahashi, Okayama prefecture. Indian tomato fried noodles It is a diffe...
Momotaro grapes
Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom. Speaking of grapes from Okayama, “Muscat of Alexandria” and “Pione” are famo...
Kojima Takoshio Yakisoba
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi Bridge, is a town where you can enjoy abundant seafood. Among them, the octopus that grows i...
Yomenakase
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefecture, and depending on the region, it is called blood vessel, hatsumoto, korikori, etc. It is...