New Articles
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that blends “Shimizu Mori Na...
Fukaura tuna steak bowl
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided grilled steak bowl, ...
Jappa jiru
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a typical local dish that is indispensable in the winter of Aom...
Hachinohe-mae offshore mackerel skewers
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the crude fat content, which is the decisive factor for the delici...
Yoshare-nabe
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of Japanese chicken, and vegetables from the prefecture, etc.,...
Kuroishi yakisoba
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcestershire sauce is often entwined to create a unique texture. ...
Misawa Pica Cuisine
Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika ryori was invented as a stew dish that can also be eaten wi...
Hirosaki Igamenchi
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixed with flour, and fried or grilled. Compared to Aomori and ...
Ominato Navy Croquette
It is said that the Ominato Naval Croquette originated in the Meiji period based on a croquette recipe that was served to meals of former naval units deployed in present-day Omi...
Horse meat ramen
Shichinohe has raised many good horses since ancient times. After that, it is a horse meat ramen that we focus on as part of regional revitalization. It contains horse meat inst...