New Articles

Okayama
Inoshishi ramen

Inoshishi ramen

Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten since ancient times. Inoshishi ramen (also called Niimi ra...

Okinawa
Irabou soup

Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish using this sea snake. The caught irabou is a dish made from island tofu, pork, kelp, wild gra...

Okinawa
Chillager

Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes using pork. It refers to the irony of the “chillager” face in the Okinawan dialect. It ha...

Okinawa
Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refers to sugar, “anda” refers to oil, and “agi” refers to fryin...

Okinawa
Mee Bai

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on the surface is gelatinous and soft, and the moderately greasy fibrous body is a delicious fis...

Okinawa
Tannafakleu

Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux), who runs a confectionery dealer in Shuri Masashi Town in M...

Okinawa
Manju

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi” and is useful as a lucky charm. The characteristic of “manju” is the unique scent of moon...

Okinawa
Moochie

Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture to pray for evil spirits and children's health. Moochi (demon mochi) is a mochi that is eat...

Okinawa
Pawpaw

Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate amount of water, baked in a flat pan such as a frying pan, coated with oil miso, and rolled ...

Nagasaki
Open port roll cake

Open port roll cake

Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed with the aim of becoming a new specialty product representing Sasebo. A coffee flavored spong...

Nagasaki
Rokubee (Rokubee)

Rokubee (Rokubee)

Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefecture and in Tsushima. It is a noodle dish in which noodles with sweet potatoes as the main ...

Miyagi
Fish squirt

Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The production volume in Miyagi prefecture is the number one in Japan...