Monkfish hot pot

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Shimane Other recommended dishes

Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Shijimi Tsukudani

Shijimi Tsukudani

Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...

Grilled mackerel in Yunnan

Grilled mackerel in Yunnan

Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...

kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Hikawago-en burger

Hikawago-en burger

The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...

Maitake Gohan

Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...

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Nabe dishrelated dishes

Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Dojonabe

A local dish of Edo with a history of over 200 years. There are Yanagawa-nabe, which ...

Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Dago-jiru

“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which ...

Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

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