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Mie Other recommended dishes

Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Matsusaka beef sukiyaki

Matsusaka beef sukiyaki

Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...

Kojiro mochi

Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...

Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

Mie eel

Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the be...

Taiko Shusse Mochi

Taiko Shusse Mochi

Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...

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Local cuisinerelated dishes

Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...

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