EnglishHenba mochi
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Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
