EnglishSpiny lobster
Find restaurant on the map
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
