EnglishMatsuzaka chicken yakiniku
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Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
