Ayu confectionary

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Gifu Other recommended dishes

Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow...

Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

Misogi dango

Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...

Hoba-zushi

It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...

Kakamigahara Kimchi

Kakamigahara Kimchi

Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...

Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

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Local cuisinerelated dishes

Taro no koroni

The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...

Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of ta...

Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

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