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Gifu Other recommended dishes

Magnolia leaf miso

Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Kakamigahara Kimchi

Kakamigahara Kimchi

Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...

Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City. ...

Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

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Local cuisinerelated dishes

Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blow...

Mitarashi dango

Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...

Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Sake manju

Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...

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