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It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It is completely different from the general image of karinto, it has a square shape o...
