EnglishBoze no Sugata Sushi
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“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
