EnglishBlack-throated skinnip
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Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
