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Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
