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Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
