EnglishNikujaga from Kure
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Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
