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Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
