EnglishSteamed Yanagawa eel
Find restaurant on the map
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
It's a strange name, but the theory that it is delicious enough to lick the body left...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
