EnglishBuzen sea one grain oyster
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It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
