EnglishPickled daikon
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Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
