EnglishFish udon
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Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get ...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
