EnglishMiyazaki amberjack
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Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
