EnglishRyobo mochi
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It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
