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Oita Other recommended dishes

Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...

Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

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Tenpurarelated dishes

Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wi...

Deep-fried mehikari

Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...

Kitakami croquette

Kitakami croquette

Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...

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