EnglishDago-jiru
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The texture of the squishy lotus root and its spiciness because it always goes out in...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
