EnglishUgo beef
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Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
