EnglishMisawa Pica Cuisine
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Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
