Manju

Find restaurant on the map

Return to information

Okinawa Other recommended dishes

Let's Tofu (Tang Fuyo)

Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

juicy

Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hij...

Seafood bowl of sea grapes

Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Okinawan Cuisine Champloo

Okinawan Cuisine Champloo

“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...

VIEW ALL

Local cuisinerelated dishes

Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Friend doll melon pan

Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

Aso pickled mustard

Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Nagasaki specialty pigeons

Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

VIEW ALL

/detail/map/100571