Find restaurant on the map

 

Miyagi Other recommended dishes

Aburu (Sendai) Miyagi
Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

Sasa Kamaboko Miyagi
Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Fish squirt Miyagi
Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...

VIEW ALL
 

Soba & Udonrelated dishes

Hiruzen yakisoba Okayama
Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

Echizen grated soba Fukui
Echizen grated soba

Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Kasu udon Osaka
Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

VIEW ALL
 
 
 
 
 
/detail/map/100563