EnglishMakigaki (makigaki)
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It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
