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Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
